Fresh Cucumber Caprese Salad
Discover the vibrant flavors of the Fresh Cucumber Caprese Salad, a delightful dish that transforms simple ingredients into a refreshing summer treat. This salad combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and a hint of red onion, all tossed in a zesty dressing of olive oil and balsamic vinegar. Perfect for summer picnics, gatherings, or a light meal, this colorful dish not only pleases the palate but also nourishes the body with its fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper.
- Peel and fork-score the cucumber; then thinly slice and dice it.
- Cut cherry tomatoes into quarters and chop the red onion.
- Add all chopped ingredients to the bowl with the dressing. Toss gently until well combined.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1¼ cups (approximately 200g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/fresh-cucumber-caprese-salad/