Fresh Apricot Crisp
Indulge in the delightful flavors of Fresh Apricot Crisp, a warm and comforting dessert that perfectly balances sweet and tart. This easy-to-make recipe features juicy apricots enveloped in a crispy oat topping, making it an ideal choice for summer gatherings or cozy nights at home. With just 12 minutes of prep time, you can enjoy this delicious treat alongside a scoop of vanilla ice cream or fresh whipped cream. Plus, it’s versatile enough to accommodate other fruits like peaches or nectarines, ensuring you can savor the taste of seasonal produce all year round.
- Prep Time: 12 minutes
- Cook Time: 32 minutes
- Total Time: 44 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh apricots (pitted and sliced)
- 1 tablespoon cornstarch
- ½ cup honey (or maple syrup/sugar)
- 1 cup old-fashioned oats
- ¾ cup white whole wheat flour (or all-purpose)
- 6 tablespoons cold unsalted butter (cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced apricots with lemon zest, cornstarch, ground ginger, ground cinnamon, and honey; toss until coated and transfer to a baking dish.
- In another bowl, mix oats, flour, cinnamon, and salt; add cubed butter and maple syrup (or brown sugar) until crumbly.
- Sprinkle the topping over the apricot mixture and bake for about 32 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of recipe (about 146g)
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://weeknightdish.com/fresh-apricot-crisp/