French Onion Meatloaf
French Onion Meatloaf is a delightful twist on a classic comfort food, combining the rich flavors of caramelized onions and melted cheese with hearty ground beef. This savory dish serves as a perfect centerpiece for family dinners or special occasions, providing both warmth and satisfaction with every slice. Easy to prepare and incredibly versatile, you can enjoy it on its own or pair it with delicious sides. Whether you’re feeding the family or hosting friends, this meatloaf will surely impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- Garlic powder, thyme, salt, and pepper
Instructions
- Caramelize the onions in a skillet with olive oil over medium heat for 20-25 minutes until golden brown.
- In a large bowl, mix the ground beef, breadcrumbs, cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions until just combined.
- Shape the mixture into a loaf on a lined baking sheet or place it into a loaf pan.
- Preheat your oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://weeknightdish.com/french-onion-meatloaf/