Flaky Spinach Feta Puff Pastry
Flaky Spinach Feta Puff Pastry is a scrumptious appetizer that combines the delightful flavors of spinach and tangy feta cheese, all wrapped in golden, flaky pastry. This recipe is perfect for any gathering, from casual parties to elegant soirées. With just a handful of easy-to-find ingredients and minimal prep time, you can impress your guests with these delicious bites. Not only are they quick to make, but they are also freezer-friendly, allowing you to prepare them ahead of time for those spontaneous get-togethers. Serve them warm with your favorite dipping sauce or as part of a charcuterie board for an inviting presentation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 eggs
- 1 tablespoon water
- 3/4 to 1 cup feta cheese, crumbled
- 1 (10-ounce) pack chopped spinach, thawed and thoroughly drained
- 1 small onion, finely chopped
- 3 tablespoons fresh parsley, chopped
- 1/2 teaspoon black pepper
- A pinch of cayenne pepper (optional)
- 2 sheets of frozen puff pastry
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together eggs and water. Stir in feta, spinach, onion, and seasonings until well combined.
- Roll out puff pastry and cut into squares or circles. Place filling in the center and seal edges with a fork.
- Arrange on a parchment-lined baking sheet and bake for 15 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://weeknightdish.com/flaky-spinach-feta-puff-pastry/