Famous La Scala Chopped Salad Recipe
The Famous La Scala Chopped Salad is a vibrant and refreshing dish that combines a delightful mix of fresh vegetables, protein, and a zesty dressing. Ideal for any meal—be it a light lunch or a hearty dinner—this salad will brighten your table with its colorful ingredients and bold flavors. In just 20 minutes, you can whip up this nutritious delight, making it perfect for busy weeknights or casual gatherings. Customize it with your favorite veggies or proteins to suit your taste, and enjoy the satisfying crunch in every bite.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ⅓ cup grated Pecorino Romano cheese
- 1 head shredded iceberg lettuce
- 1 head shredded romaine lettuce
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ lb Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- In a small bowl or jar, combine olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper. Whisk until well mixed.
- In a large mixing bowl, add the iceberg lettuce, romaine lettuce, chickpeas, salami, and mozzarella cheese.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
- Serve immediately for the best flavor or chill in the fridge for about 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/famous-la-scala-chopped-salad-recipe/