Elote Recipe
Make your summer gatherings unforgettable with this quick and easy Elote Recipe! This delightful Mexican street corn features sweet, grilled corn slathered in a rich crema dressing, finished off with crumbled cotija cheese, a sprinkle of chili powder, and a squeeze of fresh lime. Perfect as an appetizer, side dish, or snack, this recipe brings the vibrant flavors of authentic street food to your home in just 15 minutes. Enjoy the creamy texture and zesty notes that will leave your taste buds craving more. Whether for barbecues or casual family dinners, this elote recipe is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of corn (shucked)
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 clove garlic (crushed)
- Zest of 1 lime
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup cilantro (chopped)
- ½ cup cotija cheese
- Lime wedges for serving
Instructions
- In a mixing bowl, combine sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and half the cilantro.
- Preheat the grill to high heat and grill the shucked corn for about 10 minutes, turning occasionally until charred.
- Remove the corn from the grill and brush evenly with the crema dressing.
- Sprinkle with cotija cheese and remaining cilantro; squeeze fresh lime juice over top before serving.
Nutrition
- Serving Size: 1 ear of corn (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://weeknightdish.com/elote-recipe/