Print

Easy Strawberry Jello Flag Cake

Easy Strawberry Jello Flag Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Celebrate summer with the Easy Strawberry Jello Flag Cake, a delightful and visually stunning dessert perfect for any occasion, especially the 4th of July! This poke cake features layers of strawberry Jello soaked into a fluffy vanilla base, topped with whipped cream and fresh berries. It’s not only easy to make using a box mix but also offers a refreshing burst of fruity flavors that will impress your guests. Whether you’re hosting a barbecue or enjoying a picnic, this cake is sure to be a crowd-pleaser. With its patriotic presentation and delicious taste, it’s the ultimate festive treat for summer gatherings.

Ingredients

Scale
  • 13.25 ounces vanilla cake mix
  • 1 cup water
  • 1/3 cup canola oil
  • 3 large eggs
  • 3 ounces strawberry Jello mix
  • 1 cup boiling water
  • 1/2 cup cold water
  • 8 ounces Cool Whip
  • 1 pint blueberries (washed and dried)
  • 1 1/2 quarts strawberries (washed and dried)

Instructions

  1. Preheat your oven to 350°F and grease the bottom of a 9×13 cake pan.
  2. In a large bowl, combine vanilla cake mix, water, canola oil, and eggs. Mix on medium speed for 2 minutes until well blended.
  3. Pour batter into the prepared pan and bake for 24-29 minutes or until a toothpick comes out clean. Allow to cool for 15-20 minutes.
  4. In another bowl, dissolve strawberry Jello in boiling water; add cold water and stir.
  5. Poke holes in the cooled cake with a fork and pour Jello mixture over it. Let cool completely.
  6. Spread Cool Whip on top of the cake and decorate with blueberries and sliced strawberries to form an American flag design.
  7. Chill for 3-4 hours before serving.

Nutrition

Find it online: https://weeknightdish.com/easy-strawberry-jello-flag-cake/