Easy Strawberry Jello Flag Cake
Celebrate the 4th of July with a stunning Easy Strawberry Jello Flag Cake, a delightful dessert that combines vibrant colors and refreshing flavors. This festive cake features layers of vanilla cake soaked in strawberry Jello, topped with a generous layer of Cool Whip and decorated with fresh strawberries and blueberries. Not only is it visually appealing, but it’s also incredibly simple to prepare, making it perfect for summer gatherings, backyard barbecues, or any patriotic celebration. Impress your friends and family with this easy-to-make dessert that serves up to 15 people!
- Prep Time: 20 minutes
- Cook Time: 29 minutes
- Total Time: 49 minutes
- Yield: Serves up to 15 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.25 oz vanilla cake mix
- 1 cup water
- 1/3 cup canola oil
- 3 large eggs
- 3 oz strawberry Jello mix
- 1 cup boiling water
- 1/2 cup cold water
- 8 oz Cool Whip
- 1 pint blueberries (washed and dried)
- 1 1/2 quarts strawberries (washed and dried)
Instructions
- Preheat oven to 350°F and grease the bottom of a 9×13-inch cake pan.
- In a large bowl, mix the vanilla cake mix with water, canola oil, and eggs; beat for about 2 minutes.
- Pour batter into the prepared pan and bake for 24-29 minutes until a toothpick comes out clean.
- Allow cooling for 15-20 minutes before poking holes across the top of the cake.
- In a separate bowl, dissolve strawberry Jello in boiling water; add cold water.
- Pour the Jello mixture over the cooled cake and let it chill completely.
- Once cooled, spread Cool Whip on top and decorate with rows of strawberries and blueberries.
- Chill again for at least 3-4 hours before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 24g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://weeknightdish.com/easy-strawberry-jello-flag-cake-2/