Easy Spritz Butter Cookies Recipe
Indulge in the festive spirit with our Easy Spritz Butter Cookies Recipe! These delightful cookies, characterized by their buttery flavor and charming designs, make for perfect holiday treats. Quick and easy to prepare, they are ideal for busy schedules and are sure to impress during cookie exchanges or festive gatherings. Whether adorned with colorful sprinkles or crunchy nuts, these cookies not only taste delicious but also add a cheerful touch to your holiday celebrations. Enjoy them with a warm cup of coffee or package them as sweet gifts for friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup sugar
- 2 large egg yolks
- 1 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- Optional decorations: candied cherries, nuts, colored sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Butter two cookie sheets and refrigerate for 15 minutes.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add egg yolks and vanilla extract; mix well.
- Gradually blend in flour and salt until just combined.
- Transfer dough into a pastry bag fitted with a star tip.
- Pipe dough onto prepared sheets, spacing cookies one inch apart. Decorate as desired.
- Bake for 11-14 minutes until edges are barely brown. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/easy-spritz-butter-cookies-recipe/