Easy Sheet Pan BBQ Chicken Nachos
Elevate your next gathering with Easy Sheet Pan BBQ Chicken Nachos, a quick and flavorful dish that’s sure to please a crowd. This recipe features layers of crispy tortilla chips topped with tender BBQ chicken and gooey melted cheese, all baked to perfection on a single sheet pan. Whether it’s game day or a cozy night in, these nachos are customizable with your favorite toppings like jalapeños, onions, and fresh cilantro. With minimal prep and clean-up, you can focus on enjoying time with friends and family while indulging in this irresistible comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapeños
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken with BBQ sauce.
- On the prepared sheet pan, layer half of the tortilla chips, followed by half of the BBQ chicken mixture and half of the cheese. Repeat the layers.
- Add jalapeños and red onion on top as desired.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle with queso blanco and additional BBQ sauce, then return to the oven for another 3-4 minutes.
- Serve immediately topped with cilantro and any other preferred toppings.
Nutrition
- Serving Size: 1/8 of the dish (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://weeknightdish.com/easy-sheet-pan-bbq-chicken-nachos/