Easy Salted Caramel Apple Pie (with Lattice Tutorial)
Indulge in the warmth of homemade goodness with this Easy Salted Caramel Apple Pie featuring a beautiful lattice crust. A perfect blend of sweet, tart apples and rich salted caramel, this pie is an impressive dessert for any occasion—be it a festive gathering or a cozy night in. With our step-by-step lattice tutorial, even novice bakers can create a stunning centerpiece that will leave everyone craving more. Serve it warm with vanilla ice cream or enjoy it on its own; this delightful treat is bound to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 9" Homemade Pie Crust (or store-bought)
- 4 medium Apples
- 1/3 cup Lemon Juice
- 2 tbsp All-Purpose Flour (plus 1 tsp)
- 1/4 cup Granulated Sugar (plus 1 tsp)
- 1/2 tsp Ground Cinnamon
- 3–6 tbsp Caramel Sauce
- 1 Egg (for brushing)
- Sugar in the Raw (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and slice apples into thin wedges. Toss with lemon juice, flour, sugar, and cinnamon.
- Roll out one pie crust into your pie dish and fill with apple mixture. Drizzle caramel sauce over the filling.
- Roll out the second crust, cut into strips, and create a lattice top over the filled pie.
- Brush the lattice with beaten egg and sprinkle with sugar in the raw.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg