Easy Salted Caramel Apple Pie (with Lattice Tutorial)
Indulge in the delightful flavors of our Easy Salted Caramel Apple Pie, a comforting dessert perfect for any occasion. This recipe features tender, tart apples enveloped in a rich salted caramel sauce, all elegantly topped with a beautiful lattice crust. Whether you are celebrating Thanksgiving or enjoying a cozy family dinner, this pie is sure to impress with its delicious blend of sweet and salty notes. With straightforward instructions, even novice bakers can create this stunning dessert that looks as good as it tastes. Serve it warm with vanilla ice cream or enjoy it on its own for a truly satisfying treat.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 9" Homemade Pie Crust (or store-bought)
- 4 medium Apples
- 1/3 cup Lemon Juice
- 2 tbsp All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1/2 tsp Ground Cinnamon
- 3–6 tbsp Caramel Sauce
- 1 Egg (for brushing)
- Sugar in the raw (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Prepare apples by peeling, coring, and slicing them thinly. Toss with lemon juice, flour, sugar, and cinnamon.
- Roll out one pie crust into your dish and fill with the apple mixture.
- Create a lattice top using the second crust: cut into strips and weave over the filling.
- Brush lattice with beaten egg and sprinkle with raw sugar.
- Bake for about 35 minutes until golden brown; check halfway through and cover edges if needed.
- Cool for at least 15 minutes before serving; drizzle with caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg