Easy Salmon Patties with Creamy Lemon-Garlic Sauce
Easy Salmon Patties with Creamy Lemon-Garlic Sauce are a deliciously quick meal that balances convenience and flavor. Ready in just 25 minutes, these savory patties feature a crispy exterior and tender salmon inside, making them a hit for both weeknight dinners and gatherings. The creamy lemon-garlic sauce adds a zesty kick that elevates the dish, while the wholesome ingredients ensure a nutritious option for any palate. Whether served as an appetizer or a main course, these patties can easily be customized to suit your taste buds. Enjoy them on a bed of greens, in a sandwich, or alongside your favorite sides for a delightful meal experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (4 patties) 1x
- Category: Dinner/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 16 ounces cooked salmon (or 1 can)
- 2 large eggs
- ½ cup chopped onion
- ⅔ cup almond flour
- ¼ cup parsley
- 2 cloves garlic
- ¼ cup mayonnaise
- ½ cup Greek yogurt
- Fresh lemon juice
Instructions
- In a mixing bowl, combine mayonnaise, Greek yogurt, lemon juice, garlic, and parsley to make the sauce. Set aside.
- Flake the cooked salmon into another bowl and mix with beaten eggs, onion, almond flour, parsley, garlic, lemon juice, salt, and pepper until well combined.
- Form the mixture into patties (2-3 inches in diameter).
- Heat oil in a frying pan over medium heat and cook patties for about 4-5 minutes per side until golden brown.
- Serve warm with creamy sauce drizzled on top.
Nutrition
- Serving Size: 1 patty (approximately 90g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg