Easy Pickled Beets
Easy Pickled Beets are a delightful way to add a splash of color and tangy sweetness to your meals. Perfect for salads, sandwiches, or as a nutritious snack, these vibrant beets are incredibly easy to prepare and store in your fridge. With just a few simple steps, you can create a delicious treat that lasts for weeks, making it an ideal choice for busy cooks. Enjoy the versatility of pickled beets and elevate your dishes with their unique flavor!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 medium cooked beets
- 1 cup white vinegar
- 1 cup water
- ⅓ cup white sugar
- ½ teaspoon salt
Instructions
- Prepare the beets by removing the stems and skin. Slice them into your desired shape.
- Pack the sliced beets into pint-sized mason jars, leaving about ½ inch of space at the top.
- In a heat-safe bowl or saucepan, whisk together vinegar, water, sugar, and salt until combined. Heat until boiling.
- Pour the warm brine over the beets in each jar until fully covered.
- Allow the jars to cool for about 2 hours at room temperature.
- Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 10g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/easy-pickled-beets/