Easy Mexican Coleslaw Recipe
This Easy Mexican Coleslaw Recipe is a vibrant and delicious side dish that adds a refreshing kick to any meal. Bursting with flavors from fresh ingredients such as tomatoes, black beans, and jalapenos, this coleslaw is perfect for summer barbecues, taco nights, or as a crunchy topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 16 oz tri-color coleslaw mix
- 1 diced red bell pepper
- 1½ cups halved grape tomatoes
- 1 (15.25 oz) can drained black beans
- 1½ cups grilled corn
- 1 minced jalapeno
- 1 cup mayonnaise
- ⅔ cup sour cream
- 3 tbsp fresh lime juice
- 2 tbsp taco seasoning
- Fresh cilantro for garnish
Instructions
- In a small bowl, combine mayo, sour cream, lime juice, and taco seasoning until smooth.
- In a large bowl, mix the tri-color coleslaw with red bell pepper, grape tomatoes, black beans, grilled corn, jalapeno, and cilantro.
- Pour the dressing over the vegetable mix and gently stir until everything is well coated.
- Season with salt and pepper to taste and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 5g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/easy-mexican-coleslaw-recipe/