Easy Low Carb Chicken Casserole
Looking for a delicious dinner that aligns with your low-carb lifestyle? The Easy Low Carb Chicken Casserole is the perfect solution! With just 15 minutes of prep time, this one-pan meal combines tender chicken, crispy bacon, and fresh broccoli, all enveloped in a creamy ranch dressing and topped with melted cheese. It’s an ideal dish for busy weeknights or cozy family gatherings, satisfying everyone at the table without compromising your dietary goals. Enjoy it warm or as flavorful leftovers—either way, you’re in for a treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken breast (diced or shredded)
- 8 slices cooked bacon (chopped)
- 3 cloves garlic (minced)
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chicken, bacon, and garlic. Mix well.
- Stir in the ranch dressing, half of each cheese type, broccoli florets, and spinach until evenly coated.
- Pour the mixture into a greased casserole dish and spread evenly.
- Top with remaining mozzarella and cheddar cheeses.
- Bake for about 15 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/4 casserole (approx. 335g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 120mg
Find it online: https://weeknightdish.com/easy-low-carb-chicken-casserole/