Easy Lemon Zucchini Cookies
Easy Lemon Zucchini Cookies are a delightful way to sneak in some veggies while satisfying your sweet tooth. These soft and flavorful cookies blend the brightness of fresh lemon with the moisture of zucchini, creating a refreshing treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp grated lemon zest
- 1 cup peeled, shredded zucchini
- 1 cup confectioners' sugar
- 1 1/2 tbsp fresh lemon juice
- 1/2 tsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, mix flour, baking powder, and salt. In another bowl, cream together softened butter and sugar until fluffy.
- Beat in the egg, lemon zest, and shredded zucchini until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for about 10 minutes until edges are lightly golden.
- While cooling, mix glaze ingredients until smooth and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (33g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/easy-lemon-zucchini-cookies/