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Easy Lemon Meringue Pie Macarons

Easy Lemon Meringue Pie Macarons
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Easy Lemon Meringue Pie Macarons are a delightful fusion of two classic desserts that will impress anyone with their stunning appearance and vibrant flavor. These airy French cookies feature a zesty lemon filling nestled between delicate meringue-topped shells, creating an unforgettable treat for any occasion. Whether you’re hosting a tea party, celebrating a special event, or simply indulging in something sweet, these macarons offer a refreshing burst of citrus that’s sure to brighten your day.

Ingredients

Scale
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1 2/3 cups powdered sugar
  • 1/4 tsp cream of tartar
  • 1 cup finely ground almond flour
  • 3 egg yolks
  • 4 tbsp unsalted butter
  • 1/2 cup fresh lemon juice
  • Zest from 1 lemon

Instructions

  1. Preheat the oven to 300°F (150°C) and line baking sheets with parchment paper.
  2. Sift almond flour and powdered sugar together in a bowl.
  3. In another bowl, whip egg whites until foamy, gradually adding granulated sugar until stiff peaks form. Fold in dry ingredients gently.
  4. Pipe small circles onto prepared sheets and let them rest for about 30 minutes until they form a skin.
  5. Bake for 15-20 minutes, then cool completely before removing from the parchment.
  6. For the lemon filling, whisk egg yolks, lemon juice, zest, sugar, cornstarch, and salt in a saucepan over medium heat until thickened; stir in butter.
  7. Make meringue topping by whipping egg whites with granulated sugar until stiff peaks form.
  8. Assemble macarons by pairing shells with lemon filling and topping with meringue.

Nutrition

Find it online: https://weeknightdish.com/easy-lemon-meringue-pie-macarons/