Dutch Apple Crumb Pie
Indulge in the warm and comforting flavors of Dutch Apple Crumb Pie, a dessert that effortlessly combines sweet, spiced apples with a buttery flaky crust and a crunchy streusel topping. This delightful pie is perfect for any occasion, from holiday feasts to cozy family gatherings. Its unique flavor profile, featuring a harmonious blend of Honeycrisp and Granny Smith apples, makes it a standout dish that will impress your guests and become a cherished favorite. Serve it warm with ice cream or at room temperature for an unforgettable treat that brings joy to the table.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 lbs Honeycrisp apples
- 1 1/2 lbs Granny Smith apples
- 2/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 6 tablespoons all-purpose flour (for filling)
- 1 recipe homemade pie crust
- 1 cup all-purpose flour (for topping)
- 6 tablespoons unsalted butter (melted)
Instructions
- Prepare your pie crust according to your favorite recipe and chill.
- In a bowl, mix together the topping ingredients: flour, sugars, cinnamon, salt, and melted butter until crumbly. Chill.
- Peel, core, and slice apples; combine with sugars, flour, lemon juice, and spices in a Dutch oven over medium heat. Cook until tender.
- Cool apple mixture completely before assembling the pie.
- Fill the chilled crust with cooled apple filling and top with streusel. Chill again.
- Bake on a preheated baking sheet at 425°F for 25 minutes; reduce heat to 375°F and bake for another 35-45 minutes until bubbly.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 370
- Sugar: 24g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/dutch-apple-crumb-pie/