Layered Zucchini Ricotta Melts
This vibrant dish features tender layers of zucchini paired with rich ricotta cheese and savory marinara sauce, creating a wholesome meal that’s both satisfying and delicious. Ideal for weeknight dinners or special occasions, these melts are easy to prepare and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves four
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis, sliced lengthwise
- 1 cup ricotta cheese
- 0.5 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8×8 inch baking dish.
- Lay half of the zucchini slices in the baking dish.
- Spread half of the ricotta cheese over the zucchini slices.
- Pour half of the marinara sauce and sprinkle half of the mozzarella cheese on top.
- Repeat layers with remaining zucchini, ricotta, marinara, and mozzarella.
- Top with dried oregano for added flavor.
- Bake for 20-25 minutes until zucchini is tender and cheese is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg