Dill Pickle Potato Salad
Dill Pickle Potato Salad is a tangy and creamy side dish that adds a delightful twist to any meal. Featuring a combination of tender potatoes, hard-boiled eggs, and crunchy dill pickles, this salad is perfect for summer BBQs, picnics, or family gatherings. The zesty flavors of mustard and pickle juice elevate the classic potato salad recipe, making it a crowd-pleaser at any event. Easy to prepare and customizable to your liking, this comforting dish can be made ahead of time, allowing the flavors to meld beautifully in the fridge. Serve it chilled alongside grilled meats or as part of a buffet spread for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Mixing/Boiling
- Cuisine: American
Ingredients
Scale
- 4–5 medium russet potatoes
- 6 large hard-boiled eggs
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 small onion
- 3 dill pickle spears
- 1 tablespoon pickle juice
Instructions
- Cook diced potatoes in boiling salted water for 20-25 minutes until fork-tender. Drain and cool.
- Shred hard-boiled eggs using a box grater.
- In a mixing bowl, combine cooled potatoes and shredded eggs.
- Add mayonnaise, mustard, paprika, onion, chopped pickles, and pickle juice; mix gently.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://weeknightdish.com/dill-pickle-potato-salad/