Cucumber Shrimp Salad
Cucumber Shrimp Salad is a vibrant, refreshing dish that brings together succulent shrimp, crisp cucumbers, and a zesty lime dressing for a delightful appetizer or light meal. Perfect for any occasion—from summer gatherings to busy weeknights—this salad can be prepared in just 30 minutes. Each bite bursts with flavor, making it not only satisfying but also a nutritious option packed with protein and low in carbs. The creamy dressing beautifully ties together the fresh ingredients, ensuring your guests will be impressed.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime zest and juice, dill, mustard, minced garlic, salt, and pepper to make the dressing. Chill in the fridge.
- Boil water in a large pot. Add shrimp and cook for 2-3 minutes until pink.
- Prepare an ice water bath while shrimp cooks. Transfer cooked shrimp to the ice bath for 3 minutes to cool; drain and chop into bite-sized pieces.
- In a bowl, mix chopped shrimp, green onions, cucumbers, and chilled dressing until evenly coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 170mg
Find it online: https://weeknightdish.com/cucumber-shrimp-salad/