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Crunchy Fried Green Tomato BLT Sandwich

Crunchy Fried Green Tomato BLT Sandwich
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Indulge in the delightful Crunchy Fried Green Tomato BLT Sandwich, a twist on the classic that will awaken your taste buds. This mouthwatering sandwich features crispy fried green tomatoes layered with savory thick-cut bacon, fresh lettuce, and a zesty sauce, all nestled between slices of high-quality bread. Perfect for backyard barbecues or casual lunches, this dish offers a satisfying crunch with every bite. Whether you’re entertaining guests or enjoying a solo meal, this sandwich is sure to impress with its unique flavor combination and comforting textures.

Ingredients

Scale
  • 1 to 2 pounds of thick-cut bacon (cooked)
  • 3 green tomatoes (cut into slices)
  • 1/2 cup of cornmeal
  • 1/2 cup of flour
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup oil for frying
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne spice
  • 1/2 teaspoon sugar
  • Lettuce
  • 12 pieces of high-quality white bread
  • 1/2 cup of duke's mayonnaise
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons pickle juice
  • 1 to 2 teaspoons grated horseradish
  • 1 teaspoon paprika
  • 1/2 teaspoon cajun or creole spice mix
  • 4 dashes of hot sauce

Instructions

  1. Cook thick-cut bacon in a cast iron skillet until crispy; drain on paper towels.
  2. Prepare the batter by mixing cornmeal, flour, salt, pepper, cayenne spice, and sugar in one bowl and whisking milk and egg in another.
  3. Dip green tomato slices in the egg mixture and then coat with the cornmeal mixture.
  4. Fry the coated tomato slices in hot oil until golden brown; drain on paper towels.
  5. Assemble the sandwich by spreading mayonnaise mixture on bread and layering with lettuce, bacon, and fried tomatoes.

Nutrition

Find it online: https://weeknightdish.com/crunchy-fried-green-tomato-blt-sandwich/