Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing
Experience a burst of color and flavor with the Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing. This refreshing salad is not only quick to prepare but also packed with nutritious ingredients, making it a perfect choice for a light lunch, a vibrant side dish, or a delightful addition to any gathering. The combination of crunchy cabbage, protein-rich edamame, and an irresistible sesame ginger dressing will tantalize your taste buds while keeping your meal light and healthy.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup shredded green cabbage
- 1/2 cup shredded red cabbage
- 1 cup shelled edamame, cooked
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup toasted sliced almonds
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, combine green cabbage, red cabbage, edamame, carrots, green onions, cilantro, and almonds. Mix gently.
- In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and optional red pepper flakes until well combined.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Let the salad sit for 10 minutes to meld flavors before serving chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg