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Crunchy Apple Farro Salad

Crunchy Apple Farro Salad

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Crunchy Apple Farro Salad is a refreshing and nutritious dish that combines the crispness of fresh apples with the nutty flavor of farro, creating a vibrant mélange perfect for any occasion. This easy-to-make salad is ideal for quick lunches or as a delightful side at gatherings. With its colorful ingredients like tangy feta cheese and crunchy almonds, this salad not only pleases the palate but also offers a wholesome dining experience. Customize it with your favorite toppings to make it uniquely yours!

Ingredients

Scale
  • 2 cups diced apples
  • 3 cups cooked farro
  • 2 ounces crumbled feta cheese
  • 1/2 cup chopped celery
  • 1/4 cup sliced almonds
  • 1/4 cup sweetened dried cranberries
  • 2 cups fresh arugula leaves
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder

Instructions

  1. In a mixing bowl, whisk together olive oil, apple cider vinegar, dijon mustard, lemon juice, honey, salt, black pepper, and garlic powder until smooth.
  2. In a large bowl, combine cooked farro, diced apples, chopped celery, crumbled feta cheese, sliced almonds, dried cranberries, arugula leaves, and chopped parsley.
  3. Pour the dressing over the salad mix and gently toss to coat all ingredients evenly.
  4. Serve immediately or chill for later enjoyment.

Nutrition