Crockpot Garlic Butter Beef Bites with Potatoes
Crockpot garlic butter beef bites with potatoes are the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This slow-cooked dish features tender beef stew meat infused with rich garlic and buttery flavors, complemented by perfectly cooked baby Yukon gold potatoes. With minimal preparation and maximum taste, it’s an effortless meal that will impress your family and friends. Just toss the ingredients into your crockpot, set it, and let it work its magic while you attend to other tasks. Enjoy this hearty dish as a main course or alongside a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place the beef stew meat on one side of the crockpot and arrange baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt over both ingredients. Toss gently to coat.
- Top with chopped garlic and distribute butter pads over everything.
- Cover and cook on low for 6 hours until tender.
- Serve hot, spooning the garlic butter sauce over the dish.
Nutrition
- Serving Size: 1 cup (approx. 245g)
- Calories: 360
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg