Crispy Vegetable Pancakes with Asian Dipping Sauce
Crispy Vegetable Pancakes with Asian Dipping Sauce are a delightful fusion of fresh vegetables that create a colorful and crunchy treat for any occasion. Perfect as an appetizer or snack, these pancakes bring a burst of flavor with each bite. The accompanying savory dipping sauce adds an irresistible twist that is sure to impress your guests or satisfy your cravings. With simple ingredients and easy preparation, these pancakes are not only delicious but also a healthy option, packed with nutrients from vibrant veggies. Customize them to your taste by adding your favorite ingredients or adjusting the spice level. Enjoy making these scrumptious vegetable pancakes that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped scallions
- 1/2 cup thinly sliced bell peppers
- 2 garlic cloves, minced
- 2 eggs
- 1/2 cup all-purpose flour (or rice flour for gluten-free)
- Vegetable oil for frying
Instructions
- In a bowl, mix cabbage, carrots, scallions, bell peppers, garlic, and ginger.
- In another bowl, whisk eggs, flour, water, soy sauce, and salt until smooth.
- Combine the vegetable mixture with the batter until well coated.
- Heat oil in a non-stick skillet over medium heat.
- Pour 1/4 cup of the mixture into the skillet for each pancake; flatten slightly.
- Cook for 3-4 minutes per side until golden brown and crispy.
- Serve warm with the prepared Asian dipping sauce.
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg