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Crispy Parmesan Carrots

Crispy Parmesan Carrots
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Crispy Parmesan Carrots are a delicious and visually appealing side dish that effortlessly combines the natural sweetness of carrots with the rich, savory flavor of parmesan cheese. Baked to golden perfection, these carrots offer a satisfying crunch and make for a versatile addition to any meal, from casual weeknight dinners to festive gatherings. With a blend of garlic, rosemary, and just a hint of heat from red pepper flakes, this simple recipe will impress your family and guests alike. Plus, it’s a healthier alternative to fried side dishes, making it easy to enjoy guilt-free!

Ingredients

Scale
  • 6 medium carrots (peeled)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • 2 teaspoons minced garlic
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • 1 teaspoon fresh rosemary (chopped)
  • 2 cups grated parmesan cheese (divided)
  • Chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the carrots into uniform 2-inch sections and slice each section in half lengthwise.
  3. In a mixing bowl, combine olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped rosemary. Toss in the carrot pieces until fully coated.
  4. Spread 1½ cups of grated parmesan cheese on the parchment-lined baking sheet.
  5. Arrange the carrot pieces cut-side down on the cheese layer without overcrowding.
  6. Sprinkle remaining parmesan cheese over the arranged carrots for extra flavor.
  7. Bake for 30-35 minutes until golden brown and tender when pierced with a knife.
  8. Remove from oven and garnish with chopped parsley before serving.

Nutrition

Find it online: https://weeknightdish.com/crispy-parmesan-carrots/