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Creamy Tuscan Salmon

Creamy Tuscan Salmon
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Indulge in the exquisite flavors of Italian cuisine with this Creamy Tuscan Salmon recipe. Featuring perfectly pan-seared salmon fillets bathed in a luscious parmesan cream sauce, this dish is bursting with the vibrant tastes of garlic, spinach, and cherry tomatoes. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or special occasions. With its stunning presentation and delightful blend of ingredients, your family and friends will feel like they’re dining at a fine restaurant right from the comfort of your home. Elevate your dinner experience with this quick and satisfying meal that’s sure to please everyone at the table.

Ingredients

Scale
  • 4 ounce salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt (for the salmon (plus more))
  • 1/2 teaspoon black pepper (plus more)
  • 2 tablespoons butter
  • 6 cloves garlic (smashed and minced)
  • 18 ounces cherry tomatoes
  • 1 cup heavy cream
  • 1 & 1/2 teaspoons kosher salt (for the sauce)
  • 1 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • black pepper (to taste)
  • 1/2 cup parmesan cheese (shredded)
  • 3–4 ounces spinach (chopped)
  • 1/2 bunch fresh basil (roughly chopped)

Instructions

  1. Heat a skillet over medium-high heat and add olive oil.
  2. Season salmon fillets with salt and pepper, then sear skin-side down until browned (about 1-3 minutes), flip for another minute, and set aside.
  3. In the same skillet, melt butter; add minced garlic and cook briefly until fragrant.
  4. Add halved cherry tomatoes and cook until they begin to split.
  5. Pour in heavy cream; season with salt, dried basil, cayenne pepper, and black pepper to taste.
  6. Stir in parmesan cheese and chopped spinach; simmer until thickened.
  7. Return salmon to the skillet, heat through, and garnish with fresh basil before serving.

Nutrition

Find it online: https://weeknightdish.com/creamy-tuscan-salmon/