Creamy Tuscan Mushroom Pasta Skillet That’s Pure Comfort
Indulge in the comforting flavors of Creamy Tuscan Mushroom Pasta Skillet, a dish that’s perfect for cozy evenings and busy weeknights alike. This one-pan meal combines tender pasta with sautéed mushrooms, sun-dried tomatoes, fresh spinach, and a rich creamy sauce that will warm your soul. In just 30 minutes, you can create a flavorful dinner that impresses at any gathering or simply satisfies your cravings after a long day. Customizable with your favorite proteins or vegetables, this delightful dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (any shape)
- 8 ounces sliced mushrooms
- 1/2 cup sun-dried tomatoes
- 2 cups fresh spinach
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Optional: 1/4 teaspoon red pepper flakes
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté onion in olive oil until translucent (about 3–4 minutes). Add garlic and cook for another minute.
- Stir in sliced mushrooms and cook until tender (5–7 minutes).
- Add sun-dried tomatoes and spinach, pour in broth, and let simmer for about 5 minutes.
- Reduce heat to low; gradually stir in heavy cream and Parmesan cheese until smooth.
- Toss cooked pasta into the skillet until well coated with the sauce. Heat through for an additional 2–3 minutes.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 540
- Sugar: 5g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg