Creamy Roasted Beet Salad with Sweet Potato & Feta
Indulge in the vibrant flavors of this Creamy Roasted Beet Salad with Sweet Potato & Feta. This dish beautifully marries the earthy sweetness of roasted beets and sweet potatoes with the tangy richness of feta cheese, all drizzled with a creamy dressing that enhances every bite. Perfect for any occasion, whether as a colorful side at dinner parties or a light lunch on warm days, this salad is not only visually appealing but also packed with nutrients. With easy preparation steps and flexible ingredient options, you can customize it to suit various dietary needs while impressing your guests or family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium beets, peeled and diced
- 2 medium sweet potatoes, peeled and diced
- 4 oz feta cheese, crumbled
- 2 tablespoons olive oil
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the diced beets and sweet potatoes in olive oil, salt, and pepper; spread them on the baking sheet.
- Roast for about 30–35 minutes until tender and caramelized.
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, honey/maple syrup, lemon juice, Dijon mustard, garlic, salt, and pepper to make the dressing.
- Once roasted vegetables cool slightly, combine them with crumbled feta in a serving bowl.
- Drizzle the creamy dressing over the salad; toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 9g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg