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Creamy Garlic Parmesan Cabbage

Creamy Garlic Parmesan Cabbage
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Creamy Garlic Parmesan Cabbage is a delightful low-carb dish that transforms humble cabbage into an indulgent side or light main course. Sautéed to perfection and enveloped in a velvety garlic parmesan sauce, this recipe balances rich flavors with healthy ingredients.

Ingredients

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  • 1 medium head green cabbage (about 2 lbs, cored and cut into 5–6 wedges)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 4 cloves garlic, minced
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon Cajun seasoning
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley (plus more for garnish)

Instructions

  1. In a large skillet, heat butter and olive oil over medium-high heat. Add cabbage wedges, searing for 3-4 minutes per side until golden brown. Remove and set aside.
  2. Lower heat to medium, add chopped onion, cooking until soft (about 5 minutes).
  3. Stir in garlic and Cajun seasoning; cook for 1 minute.
  4. Pour in heavy cream, scraping the pan for flavor bits; simmer for 2-3 minutes until slightly thickened.
  5. Mix in Parmesan cheese and parsley, simmering another minute until smooth.
  6. Return cabbage to the skillet, spoon sauce over it, cover partially, and cook for an additional 5 minutes until tender.
  7. Garnish with extra parsley before serving.

Nutrition

Find it online: https://weeknightdish.com/creamy-garlic-parmesan-cabbage/