Creamy Cilantro Lime Coleslaw
Creamy Cilantro Lime Coleslaw is a vibrant and zesty dish that adds a refreshing touch to any meal. Perfect for summer picnics, barbecues, or potlucks, this coleslaw is made with crunchy cabbage, fresh cilantro, and a creamy dressing that blends sour cream and lime juice for a delightful tang.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 16 ounces coleslaw mix
- 3 green onions, sliced
- 1 jalapeno, seeded and minced
- 2 tablespoons chopped cilantro
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Zest and juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the coleslaw mix, green onions, jalapeno, and cilantro. Toss gently.
- In a separate bowl, whisk together sour cream, mayonnaise, lime zest, lime juice, salt, and pepper until smooth.
- Pour the dressing over the coleslaw mixture and toss until well coated.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/creamy-cilantro-lime-coleslaw/