Creamy Cilantro Lime Coleslaw
Creamy Cilantro Lime Coleslaw is a vibrant and refreshing side dish that adds a burst of flavor to any meal. This easy recipe features crunchy coleslaw mix combined with zesty lime and fresh cilantro, creating a delightful contrast that elevates summer barbecues, potlucks, and casual dinners alike. In just 10 minutes, you can whip up this creamy slaw, making it a perfect last-minute addition to your table. Whether served alongside grilled meats or as a topping for tacos, this coleslaw is sure to impress guests with its unique taste and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 16 ounces coleslaw mix
- 3 green onions, sliced
- 1 jalapeno, seeded and minced
- 2 tablespoons cilantro, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Zest and juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the coleslaw mix, sliced green onions, and minced jalapeno.
- In another bowl, whisk together sour cream, mayonnaise, lime zest, lime juice, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and add chopped cilantro. Toss gently until everything is well coated.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/creamy-cilantro-lime-coleslaw-2/