Creamy Cajun Potato Soup with Andouille Sausage
Creamy Cajun Potato Soup with Andouille Sausage is a comforting dish that perfectly blends rich flavors and hearty ingredients. This one-pot meal features tender potatoes and smoky andouille sausage simmered in a creamy broth, making it the ideal choice for chilly evenings or family gatherings. With a delightful kick from Cajun spices, this soup not only warms your body but also tantalizes your taste buds. Easy to prepare in just 45 minutes, it’s perfect for busy weeknights or meal prep. Customize it with your favorite toppings like green onions or crispy bacon, and enjoy a bowl of pure comfort!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Cajun
Ingredients
Scale
- 4 cups diced Yukon Gold or red potatoes
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup chopped celery
- 3 cloves garlic, minced
- 12 oz andouille sausage, sliced
- 4 cups chicken broth
- 1 cup heavy cream or half and half
- 2 tablespoons butter
- 2 tablespoons Cajun seasoning
Instructions
- Prepare the vegetables by dicing the potatoes and chopping the onions, bell peppers, and celery.
- In a large pot, heat butter and olive oil over medium heat. Sauté the sliced andouille sausage until browned; set aside.
- Add onions, celery, and bell peppers to the pot; cook until softened (about 5–7 minutes). Stir in garlic for an additional 30 seconds.
- Return the sausage to the pot along with Cajun seasoning, diced potatoes, and chicken broth. Bring to a boil, then reduce to a simmer until potatoes are tender (15–20 minutes).
- Use an immersion blender to puree part of the soup while leaving some chunks for texture. Stir in heavy cream gently without boiling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg