Creamy Beef and Shells
Creamy Beef and Shells is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This one-pan meal features tender pasta shells enveloped in a rich, creamy beef sauce that’s packed with flavor. Perfect for busy weeknights or family gatherings, this dish can be ready in just 25 minutes, making it a go-to option when time is short. The cheesy goodness appeals to both kids and adults alike, ensuring that everyone will savor each bite. Plus, with the flexibility to customize ingredients, you can make it your own by adding vegetables or swapping cheeses. Say goodbye to store-bought helpers; this homemade version is not only tastier but also healthier!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pan
- Cuisine: American
Ingredients
Scale
- 8 ounces medium pasta shells
- 1 pound ground beef
- ½ medium onion (diced)
- 2 cloves garlic (minced)
- 2 cups beef stock
- 15-ounce can tomato sauce
- ¾ cup heavy cream
- 6 ounces extra sharp cheddar cheese (shredded)
Instructions
- Cook pasta in boiling salted water until al dente; drain.
- In a skillet, heat olive oil and brown the ground beef; drain excess fat.
- Sauté diced onion until translucent; add garlic and spices.
- Stir in flour, then whisk in beef stock and tomato sauce; bring to boil.
- Reduce heat, simmer until thickened, then mix in cooked pasta, beef, and heavy cream.
- Add shredded cheese; stir until melted and season with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://weeknightdish.com/creamy-beef-and-shells/