Crab Stuffed Salmon
Crab Stuffed Salmon is a decadent dish that brings together the rich flavors of fresh salmon and a savory crab filling, making it perfect for both special occasions and casual weeknight dinners. This recipe features tender salmon fillets generously stuffed with a creamy mixture of crab meat, cream cheese, and aromatic spices. With its impressive presentation and delightful taste, this dish is sure to be a hit at your table. Plus, it’s easy to prepare in just 30 minutes, allowing you to enjoy gourmet flavors without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (5 to 6 ounces each)
- 8 ounces crab meat (drained and chopped)
- 4 ounces cream cheese (softened)
- ¼ cup diced bell peppers
- 4 cloves garlic (minced)
- 1 whole egg (lightly beaten)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Old Bay seasoning
- Panko bread crumbs for topping
Instructions
- Preheat your oven to 425°F.
- Arrange salmon fillets on a parchment-lined baking sheet; season with salt and pepper. Cut a pocket in each fillet.
- In a mixing bowl, combine crab meat, cream cheese, bell peppers, garlic, egg, parsley, and Old Bay seasoning. Mix until well blended.
- Generously stuff each salmon pocket with the crab mixture. Top with panko bread crumbs and lightly spray with cooking oil.
- Bake for 18 to 20 minutes or until the internal temperature reaches 130°F.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 salmon fillet (approximately 5.5 ounces cooked)
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 135mg
Find it online: https://weeknightdish.com/crab-stuffed-salmon/