Crab Rangoon Dip
Crab Rangoon Dip is a creamy, indulgent twist on the beloved appetizer that brings together all the flavors of traditional crab rangoon in an easy-to-serve dip. Perfect for gatherings, this dish combines lump crab meat, rich cream cheese, and savory seasonings into a luscious spread that pairs beautifully with crispy wonton chips. Whether you’re hosting a game day party or celebrating a holiday with friends and family, this Crab Rangoon Dip is sure to be the star of the show. With minimal prep time and simple ingredients, you’ll impress your guests with this delectable dish that captures the essence of Asian-inspired cuisine.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup crab meat (imitation or canned lump)
- 8 ounces cream cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 1 cup mozzarella cheese (shredded)
- Wonton wraps for chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend crab meat, cream cheese, mayonnaise, sour cream, garlic, green onions, soy sauce, sugar, and mozzarella until smooth.
- Spread the mixture in a baking dish and bake for about 20 minutes until bubbly and golden.
- While baking, heat vegetable oil in a frying pan and fry wonton wraps until golden brown on both sides.
- Serve the dip hot with crispy wonton chips.
Nutrition
- Serving Size: 1/8 of the dip (approximately 85g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 75mg
Find it online: https://weeknightdish.com/crab-rangoon-dip/