Cowboy Mushrooms
Cowboy Mushrooms are a quick and savory appetizer that packs a punch of flavor in just 17 minutes. These tender baby bella mushrooms are sautéed to perfection in butter with garlic, creating a rich, umami experience enhanced by Worcestershire and soy sauce. Perfect for game nights, family gatherings, or as a versatile topping for steaks, burgers, or pasta dishes, these delectable bites will quickly become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms with a damp paper towel and trim the stems if necessary.
- In a skillet over medium heat, melt the butter until bubbling. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the cleaned mushrooms to the skillet and cook for 7-9 minutes until golden brown and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; simmer for an additional 2-3 minutes until slightly thickened.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: Approximately 1/4 of recipe (about 90g)
- Calories: 95
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://weeknightdish.com/cowboy-mushrooms/