Cowboy Butter
Cowboy Butter is a sensational compound butter that elevates any dish with its rich blend of fresh herbs, garlic, and spices. This quick and easy recipe can be prepared in just five minutes, making it an essential condiment for both casual dinners and festive gatherings. Perfect as a dip for bread or vegetables, a spread for grilled meats, or even a flavor enhancer for pasta dishes, Cowboy Butter is not only versatile but also customizable to suit your taste preferences. Whether you’re hosting a barbecue or simply looking to add a gourmet touch to your meals, Cowboy Butter is sure to impress your guests and enhance your culinary creations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- 1 tablespoon coarse Dijon mustard
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon fresh parsley (chopped)
- 2 teaspoons fresh thyme
- 2 teaspoons garlic (minced)
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Instructions
- In a mixing bowl, combine softened butter, Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne pepper, and crushed red pepper flakes. Mix until well combined.
- Scoop the mixture onto plastic wrap and roll it into a log shape. Twist the ends to secure and refrigerate until firm (approximately 2 hours to overnight).
- Serve melted as a dip or spread over your favorite dishes!
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/cowboy-butter/