Corn, Tomato, and Feta Salad
Corn, Tomato, and Feta Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This delightful salad combines sweet corn, juicy grape tomatoes, and creamy feta cheese to create a burst of flavors that are sure to impress at any gathering. Perfect for potlucks, backyard BBQs, or casual dinners, it’s quick to prepare and can be customized to suit your taste. Enjoy it as a light side dish or as part of a larger meal—it’s versatile enough to complement any cuisine!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh corn kernels
- 2 cups halved grape tomatoes
- 1/3 cup sliced green onions
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
Instructions
- Gather all ingredients and rinse the corn kernels and grape tomatoes thoroughly.
- In a medium mixing bowl, combine the fresh corn, halved tomatoes, and sliced green onions.
- Drizzle in the lemon juice and olive oil; season with salt and pepper.
- Gently fold in the crumbled feta cheese without mashing it.
- Serve immediately or chill for about 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://weeknightdish.com/corn-tomato-and-feta-salad/