Coleslaw Delight: The Ultimate Easy Recipe You’ll Love
This easy coleslaw recipe is a refreshing blend of shredded green cabbage and carrots, enveloped in a tangy-sweet mayonnaise dressing. Perfect for picnics, barbecues, or as a side dish for seafood and pulled pork sandwiches, this coleslaw offers a delightful crunch and balanced flavors that will impress your guests. With just 15 minutes of preparation time, it’s an ideal choice for busy days or meal prep. Customize it with your favorite add-ins for an extra twist, and enjoy the wholesome goodness packed into every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups shredded green cabbage
- 1 medium peeled and shredded carrot
- 1 cup mayonnaise
- 3 tablespoons cider vinegar
- 1 teaspoon celery salt
- ¼ teaspoon white pepper
- ¼ teaspoon Colman’s powdered mustard
- ½ teaspoon poppy seeds
- 2 tablespoons white sugar
- 1 tablespoon extra virgin olive oil
Instructions
- Prepare the Vegetables: Thinly shave the cabbage using a sharp chef's knife and place it in a mixing bowl. Add shredded carrot.
- Make the Dressing: In another bowl, whisk together mayonnaise, cider vinegar, celery salt, white pepper, mustard, poppy seeds, sugar, and olive oil until smooth.
- Combine: Pour the dressing over the cabbage and carrots. Mix well to ensure even coating.
- Chill: Refrigerate for at least one hour to allow flavors to meld.
- Final Touch: If too watery before serving, drain slightly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/coleslaw/