Coleslaw Recipe (No Mayo)
This refreshing Coleslaw Recipe (No Mayo) is the perfect summer side dish, offering a light and zesty alternative to traditional slaws. Made with a colorful mix of green and purple cabbage, along with sweet carrots, this crunchy salad is tossed in a tangy apple cider vinegar dressing that enhances its flavors without the heaviness of mayonnaise. Whether served at picnics, BBQs, or as a crisp topping for sandwiches and tacos, this coleslaw is sure to impress guests and family alike. Best of all, it takes just 15 minutes to prepare—making it both quick and easy for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup apple cider vinegar
- 3/4 cup extra virgin olive oil
- 2 tablespoons honey
- 2 teaspoons whole celery seeds
- 1 teaspoon kosher salt
- 1 teaspoon black cracked pepper
- 2 cups carrots (2 large carrots shredded)
- 2 cups green cabbage (thinly sliced)
- 2 cups purple cabbage (thinly sliced)
Instructions
- In a Mason jar or small bowl, combine apple cider vinegar, olive oil, honey, celery seeds, salt, and pepper. Shake or whisk until well mixed.
- Thinly slice green and purple cabbage using a sharp knife. Grate the carrots.
- In a large mixing bowl, combine the cabbages and carrots. Pour the dressing over the vegetables and toss until evenly coated.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/coleslaw-recipe-no-mayo/