Chunky Mango Jalapeno Jam – Homefoodkitchen
Looking to elevate your culinary creations? Chunky Mango Jalapeno Jam – Homefoodkitchen is a vibrant blend of sweet mangoes and zesty jalapeños, creating a unique flavor experience that’s both refreshing and spicy. Perfect for breakfast toast, as a glaze on grilled meats, or paired with cheese, this easy-to-make jam will tantalize your taste buds and impress guests at any gathering. With simple ingredients and straightforward steps, you can whip up this delightful jam in no time. Enjoy it fresh or jar it as a thoughtful gift for friends and family!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Fusion
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 medium pineapple, chopped
- 2 cups granulated sugar
- 1 tbsp fresh lemon juice
- 2 tsp minced red chili (adjust to taste)
- 1 tsp pectin (optional)
Instructions
- Peel and dice mangoes; chop the pineapple into small pieces.
- In a heavy-bottomed pot, combine the diced mangoes, pineapple, sugar, lemon juice, and minced red chili.
- Cook over medium heat until boiling; then reduce heat and simmer for about 30 minutes.
- If using pectin, add during the last few minutes of cooking.
- Test consistency by placing a spoonful on a cold plate; if it holds shape after cooling briefly, it’s ready to jar.
- Pour hot jam into sterilized jars, seal tightly, and cool completely before refrigerating.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 72
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg