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Chocolate Raspberry Chia Cups

Chocolate Raspberry Chia Cups

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Indulge in the delightful combination of rich chocolate and tangy raspberry with our Chocolate Raspberry Chia Cups. These healthy treats are perfect for any occasion, whether you’re looking for a quick snack or an impressive dessert to share with guests. Made with nutrient-packed chia seeds and fresh raspberries, they provide a guilt-free way to satisfy your sweet tooth. With a simple preparation time of just 15 minutes, you can easily whip up these delicious cups and store them in the freezer for later enjoyment. Each bite offers a creamy texture complemented by the burst of fruity flavor, making them an irresistible addition to your dessert repertoire.

Ingredients

Scale
  • 1 cup raspberries
  • 1/2 tablespoon maple syrup
  • 1/2 teaspoon vanilla
  • 1 tablespoon chia seeds
  • 1/4 cup coconut oil (melted)
  • 1/4 cup cocoa powder
  • 2 tablespoons maple syrup
  • OR 1/2 cup melted dark chocolate

Instructions

  1. Line a muffin tin with silicone muffin liners.
  2. In a small pot, simmer raspberries and maple syrup over medium heat for about 8-10 minutes until soft. Mash and stir in vanilla and chia seeds; let thicken for 10 minutes.
  3. In a bowl, mix melted coconut oil, cocoa powder, and remaining maple syrup until smooth.
  4. Pour about 1 tablespoon of chocolate mixture into each muffin liner; freeze for 5 minutes until firm.
  5. Layer raspberry filling on top; freeze again for another 5 minutes.
  6. Add another tablespoon of chocolate on top; freeze completely for about 2 hours.
  7. Serve chilled after thawing slightly at room temperature.

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