Chocolate Chip Zucchini Muffins
Indulge in the delightful combination of moistness and sweetness with these Chocolate Chip Zucchini Muffins. Bursting with chocolatey goodness, these muffins are a versatile treat that can be enjoyed for breakfast, as a snack, or even dessert. The hidden nutritional benefits of zucchini provide a guilt-free indulgence that both kids and adults will love. Easy to make and customizable with your favorite mix-ins, this recipe is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 large egg
- ⅓ cup vegetable oil
- ⅓ cup milk
- 1 tsp vanilla extract
- 1 cup shredded zucchini
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- Shred zucchini using a cheese grater and squeeze out excess moisture with paper towels.
- In one bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together egg, oil, milk, and vanilla until combined.
- Combine wet ingredients with dry ingredients until just mixed; fold in zucchini and chocolate chips.
- Divide batter into muffin cups about three-quarters full; top with extra chocolate chips if desired.
- Bake for 22-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/chocolate-chip-zucchini-muffins/