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Chili Lime Grilled Chicken

Chili Lime Grilled Chicken

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Chili Lime Grilled Chicken is a vibrant, flavorful dish that will become the star of your summer gatherings. This easy-to-make recipe features juicy chicken breasts marinated in zesty lime juice and aromatic spices, delivering a delightful burst of flavor with every bite. Perfect for BBQs, weeknight dinners, or meal prep, this grilled chicken is not only delicious but also a healthy choice packed with lean protein. With minimal cleanup required, you can spend more time enjoying your meal and less time in the kitchen. Impress your family and friends with this refreshing grilled entree that’s sure to be a crowd-pleaser!

Ingredients

Scale
  • Juice of 3 limes
  • 1/4 cup chopped cilantro
  • 4 boneless skinless chicken breasts
  • Zest of 2 limes
  • 2 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons granulated sugar
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Marinate the Chicken: Combine lime juice, cilantro, and chicken breasts in a Ziploc bag or bowl. Let it marinate for at least 30 minutes.
  2. Prepare the Spice Rub: In a mixing bowl, mix lime zest, minced garlic, chili powder, cumin, paprika, cinnamon, sugar, salt, and pepper.
  3. Apply the Spice Rub: Remove the chicken from marinade and discard any leftover marinade. Coat each breast generously with the spice rub.
  4. Grill: Preheat grill to medium-high heat. Grill each chicken breast for about 5 minutes per side until cooked through (internal temperature should reach 165°F).

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