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Chicken Gyros

Chicken Gyros

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Chicken Gyros are a delicious way to bring the vibrant flavors of Greece into your home. This recipe features tender, marinated chicken grilled to perfection and wrapped in warm pita bread, topped with fresh veggies and a creamy tzatziki sauce. Perfect for a quick weeknight dinner or a fun gathering with friends, these gyros are not only satisfying but also customizable to suit any palate. Enjoy the delightful blend of spices and textures that make this meal truly irresistible.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 2 cloves garlic (minced)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon crushed red pepper flakes
  • 1 cup plain Greek yogurt
  • 2 cloves garlic (minced)
  • 1/2 teaspoon dried dill weed
  • 2 teaspoons lemon juice (for tzatziki)
  • Salt and freshly ground black pepper (to taste)
  • 1 inch piece of English cucumber (peeled and finely diced)
  • 6 pitas (or flatbreads)
  • 1 small romaine heart (chopped)
  • 1 cup cherry tomatoes (halved)
  • 1/2 of a red onion (thinly sliced)
  • 1/2 of an English cucumber (thinly sliced)
  • Crumbled feta cheese (optional)

Instructions

  1. Prepare the tzatziki sauce by mixing Greek yogurt, minced garlic, dried dill weed, lemon juice, and diced cucumber. Season with salt and pepper; refrigerate.
  2. Marinate the chicken by combining olive oil and spices in a bowl; coat chicken thoroughly. Refrigerate for 1 to 4 hours.
  3. Preheat grill to medium heat. Grill chicken for 6–8 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
  4. Warm pitas on the grill or skillet. Assemble gyros by adding sliced chicken and desired toppings; drizzle with tzatziki.

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