Chicken Fajita Casserole
Chicken Fajita Casserole combines the zesty flavors of classic fajitas with the cozy comfort of a casserole. This dish is perfect for busy weeknights or casual gatherings, delivering tender chicken, creamy textures, and gooey cheese in every bite. With a straightforward preparation process, this flavorful casserole not only satisfies your hunger but also impresses your guests. It’s an ideal choice for family dinners, potlucks, or meal prep, making it a versatile addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 (10-ounce) can diced tomatoes with chilies
- 1½ cups chicken broth
- 1 (1.12-ounce) packet fajita seasoning
- 8 ounces shredded Mexican blend cheese
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 inch baking dish.
- In a large mixing bowl, combine shredded chicken, uncooked rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, undrained diced tomatoes with chilies, chicken broth, fajita seasoning, and half of the shredded cheese until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with aluminum foil.
- Bake for 35 to 45 minutes until the rice is tender.
- Remove from the oven and top with remaining cheese; return to oven until melted.
Nutrition
- Serving Size: 1/6 casserole (approximately 310g)
- Calories: 450
- Sugar: 3g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://weeknightdish.com/chicken-fajita-casserole/