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Chewy Sprinkle Cookies

Chewy Sprinkle Cookies

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Chewy Sprinkle Cookies are a delightful, colorful treat that brings joy to any occasion. With their soft and chewy texture, these cookies are perfect for birthdays, holidays, or simply as a sweet snack at home. Easy to make with simple ingredients, you can customize them with vibrant nonpareils to match your celebrations or personal preferences. Whether you’re an experienced baker or just starting out, this recipe guarantees a fun and delicious experience. Share them at gatherings or enjoy them as a special dessert—these cookies are bound to bring smiles and happiness!

Ingredients

Scale
  • 1/2 cup salted butter (softened)
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 5 – 10 ounces nonpareils (colorful sprinkles)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a cookie sheet with parchment paper.
  3. In a mixing bowl, cream together softened butter, shortening, and sugar until light and fluffy.
  4. Mix in the vanilla extract and beat in the eggs one at a time.
  5. In another bowl, whisk together flour, cream of tartar, and baking soda; gradually add to the wet mixture until just combined.
  6. Roll the dough into balls, flatten slightly, and coat both sides in nonpareils.
  7. Place on the prepared cookie sheet about three inches apart.
  8. Bake for 8–12 minutes until puffed but not wet; cool slightly before transferring to a rack.

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